Pamela's Gluten Free Recipes

Daily forays into the kitchen for 1 celiac, 1 vegetarian, and 2 carnivores

Archive for the “Seafood” Category

Shrimp and Grits with Roasted Tomatoes

Posted in Dinner Party, Gluten Free, Seafood by Pamela

I want to share with you my latest food obsession –  grits!  Specifically white corn grits from Palmetto Farms, gluten free of course.  With little knowledge and no prior consumption of them, they are a revelation for me.  I didn’t grow up in the “South”, and have not even one relative that could lay claim… Continue reading

Mussels with Chunky Tomato and Broccoli

Posted in Appetizers, Brunch, Dinner Party, Gluten Free, keto, Paleo, Seafood, Vegetarian by Pamela

With this hot summer weather, I think everyone wishes they were on the French Riviera eating moules frites while sipping rosé, am I right?  Not the usual mis en scène here, though.  I often find myself caught in an endless cycle of summer salads, which I rotate depending on mood.  However, I am really proud that I… Continue reading

Asian Salmon Rice Cakes with Kimchi Mayo

Posted in Appetizers, Brunch, Gluten Free, Seafood, Sides by Pamela

Last Saturday, we invited a few friends over for dinner.   Naturally, we were really excited and planned a fabulous meal – Asian salmon, sticky rice, steamed baby bok choy with garlic sauce.  We even had fantastic kimchi from the Asian store that’s not even remotely close to home, but so good that I drive there… Continue reading

Crispy Shrimp with Asian Coleslaw

Posted in Appetizers, Brunch, Dinner Party, Gluten Free, Seafood, Sides, Vegetarian by Pamela

I certainly have developed a newfound respect for cornstarch.  It usually hangs out way in the back of that cabinet that houses the baking powder and various exotic spices rarely used – until today that is. Sure, most of us already know it can be used to thicken soups, sauces and stew.  But used alone… Continue reading

Salmon Cakes with Dill and Mustard

Posted in Appetizers, Dinner Party, Gluten Free, Seafood, Sides by Pamela

When I started this blog many years ago, I wanted to include a section that would give you suggestions for using up leftovers.  But, the thing is, I haven’t figured out how to add it — yet.  It’s a technical issue, not a visual one, I will get there. So, this fabulous recipe for Salmon Cakes… Continue reading

Seared Scallops with Wilted Spinach and Leeks

Posted in Dinner Party, Gluten Free, Seafood by Pamela

Honestly, when will I learn not to go to the grocery store without a list?  I should’ve just turned around, gone home and retrieved it.  Instead, I wander aimlessly, putting random things — that look really good –into my basket.  When dinnertime rolls around, here I am, with a bunch of food that doesn’t really mesh together…. Continue reading

Crispy Swordfish Cutlets with Leeks and Tomatoes

Posted in Dinner Party, Gluten Free, Seafood, Vegetarian by Pamela

There very few foods that I don’t like. So few, I can count them on two fingers. Swordfish is one. Whenever I admit this to any of  foodie friends. They assure me they have a certain preparation, that surely I will love. Pan seared and finished with white wine, olives and capers. Wrapped in prosciutto… Continue reading