Pamela's Gluten Free Recipes

Daily forays into the kitchen for 1 celiac, 1 vegetarian, and 2 carnivores

Archive for the “Vegan” Category

Pasta with Eggplant and Roasted Tomatoes

Posted in Gluten Free, Pasta, Vegan, Vegetarian by Pamela

I wonder how many people eat eggplant on a regular basis?  It doesn’t seem to fall into our weekly dinner rotation as, say, broccoli or green beans. We like it, we do!  It’s not even that exotic or hard to find, we just forget about it perhaps. And then you cook some and remark “why… Continue reading

Vegan Chocolate Banana Bread

Posted in Dessert, Gluten Free, Vegan by Pamela

I first heard the word “Vegan”  about 30 years ago, back then I thought if you were a vegan you lived off of alfalfa sprouts, avocado and brown rice.  And, the baked goods they consumed certainly contained carob. Things have changed hugely in the kitchen since then.  Baking vegan solves a lot of food allergy issues… Continue reading