Pamela's Gluten Free Recipes

Daily forays into the kitchen for 1 celiac, 1 vegetarian, and 2 carnivores

Posts Tagged “Leeks”

Seared Scallops with Wilted Spinach and Leeks

Posted in Dinner Party, Gluten Free, Seafood by Pamela

Honestly, when will I learn not to go to the grocery store without a list?  I should’ve just turned around, gone home and retrieved it.  Instead, I wander aimlessly, putting random things — that look really good –into my basket.  When dinnertime rolls around, here I am, with a bunch of food that doesn’t really mesh together…. Continue reading

Crispy Swordfish Cutlets with Leeks and Tomatoes

Posted in Dinner Party, Gluten Free, Seafood, Vegetarian by Pamela

There very few foods that I don’t like. So few, I can count them on two fingers. Swordfish is one. Whenever I admit this to any of  foodie friends. They assure me they have a certain preparation, that surely I will love. Pan seared and finished with white wine, olives and capers. Wrapped in prosciutto… Continue reading