I want to share with you my latest food obsession –  grits!  Specifically white corn grits from Palmetto Farms, gluten free of course.  With little knowledge and no prior consumption of them, they are a revelation for me.  I didn’t grow up in the “South”, and have not even one relative that could lay claim… Continue reading

I wonder how many people eat eggplant on a regular basis?  It doesn’t seem to fall into our weekly dinner rotation as, say, broccoli or green beans. We like it, we do!  It’s not even that exotic or hard to find, we just forget about it perhaps. And then you cook some and remark “why… Continue reading