Pamela's Gluten Free Recipes

Daily forays into the kitchen for 1 celiac, 1 vegetarian, and 2 carnivores

Posts Tagged “Spicy”

Crispy Shrimp with Asian Coleslaw

Posted in Appetizers, Brunch, Dinner Party, Gluten Free, Seafood, Sides, Vegetarian by Pamela

I certainly have developed a newfound respect for cornstarch.  It usually hangs out way in the back of that cabinet that houses the baking powder and various exotic spices rarely used – until today that is. Sure, most of us already know it can be used to thicken soups, sauces and stew.  But used alone… Continue reading

Watermelon Feta Watercress Salad with Gochugaru Viniagrette

Posted in Gluten Free, Salad, Sides, Vegetarian by Pamela

Every summer, we seem to gravitate to one dish, a lot.  This year, the winner was any form of a watermelon salad. Mainly because it pairs so well with BBQ’ed meats and fish.  And any dish that is both sweet, salty and spicy always has my vote.  And,  I am the one cooking, we eat… Continue reading

Spicy Asian Chicken Wings

Posted in Appetizers, Gluten Free, Meats by Pamela

I made these absolutely fabulous spicy asian chicken wings for a Super Bowl party this last Sunday.  Keeping in mind that Super Bowl foods fall into 4 categories:  chili, finger foods, dips or chicken wings, right? They were spicy, not in the traditional way that burn your lips, and have you reaching for something cold… Continue reading

Brussels Sprouts Kimchi

Posted in Appetizers, Gluten Free, Salad, Sides, Vegetarian by Pamela

I think I have to thank Mrs Kim, a cute little Korean lady in her late 60’s, for making my children adventurous eaters.  You see, she and her husband have owned the Japanese/Korean restaurant near us for as long as I can remember. We started taking our children there when they were perhaps 4 and… Continue reading