Oven Ratatouille
Author: 
Recipe type: Main, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 medium onion
  • 4 cloves of garlic
  • 2 medium zucchini
  • 2 medium eggplant
  • ½ red pepper
  • ½ yellow or orange pepper
  • 5-7 medium tomatoes
  • 1 tsp salt
  • ½ tsp pepper
  • pinch of red pepper flakes
  • 4 sprigs of rosemary
  • ¼ cup parsley
  • zest of ½ lemon
Instructions
  1. To large oven proof pot add chopped onion, cook 3 mins.
  2. Add chopped peppers, eggplant and zucchini, continue to cook 3 mins.
  3. Add minced garlic, cook 1 min, until fragrant.
  4. Add diced tomatoes, rosemary sprigs and salt and pepper.
  5. Bring to boil. Remove to preheated 400 degree oven and cook uncovered 30-40 mins.
  6. Remove from oven add parsley and lemon zest.
Recipe by Pamela's Gluten Free Recipes at https://pamelasglutenfreerecipes.com/vegetarian/oven-ratatouille/