Oven Ratatouille
Author: Pamela
Recipe type: Main, Vegetarian
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 medium onion
- 4 cloves of garlic
- 2 medium zucchini
- 2 medium eggplant
- ½ red pepper
- ½ yellow or orange pepper
- 5-7 medium tomatoes
- 1 tsp salt
- ½ tsp pepper
- pinch of red pepper flakes
- 4 sprigs of rosemary
- ¼ cup parsley
- zest of ½ lemon
- To large oven proof pot add chopped onion, cook 3 mins.
- Add chopped peppers, eggplant and zucchini, continue to cook 3 mins.
- Add minced garlic, cook 1 min, until fragrant.
- Add diced tomatoes, rosemary sprigs and salt and pepper.
- Bring to boil. Remove to preheated 400 degree oven and cook uncovered 30-40 mins.
- Remove from oven add parsley and lemon zest.
Recipe by Pamela's Gluten Free Recipes at https://pamelasglutenfreerecipes.com/vegetarian/oven-ratatouille/
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