Pamela's Gluten Free Recipes

Daily forays into the kitchen for 1 celiac, 1 vegetarian, and 2 carnivores

Cumin Rubbed Strip Steak

Dinner Party, Gluten Free, Meats1 Response »

You will thank me. Yes it’s true. You will.

You will think this is so simple how could it be so good?

Trust me.  It is so good.

Just a mix of herbs and spices and your average strip steak is transformed.

See, does it look magical?

Cumin, chile powder, kosher salt, cayenne and oregano, that’s it.

We rubbed all over those strip steaks, then sprinkaled all over the vegetables to put together the easiest tacos.

It takes about 20 minutes in all.  Easy for a any day of the week.

You don’t have to make tacos, you could pair the steaks with a nice salad and baked potato.

The flavors are nicely saltly, savory and a tweeny bit spicy.  Perfect with whatever you put beside it really.

Put together the herbs and spices, rub the steak, chop up the veggies, while those bbq warm the tortillas.

We also warmed a can of organic refried beans to smear onto the torillas first, then the steak (or not if you are like our veggie girl),

on top of that a  pile of bbq veggies, a few sprigs of cilantro then a quick squeeze of lime over the top. Perfect.

Cumin Rubbed Strip Steak

2 strip steaks

1 Tbs kosher salt

1 tsp  each of cumin, chili powder and oregano

1/2 tsp cayenne pepper

Mix together the spices,rub all over steaks (reserve 1/2 tsp for veggies)

BBQ to your liking, let sit slightly covered 5 minutes.

Slice and serve

Vegetables for Tacos

1 zuchinni

1 summer squash

1 green, red and yellow peppers

1 portobello mushroom cleaned and sliced

1/2 red onion

1/2 lb asparagus

Chop the vegetables in small bite size pieces if you are using a grill basket.

If placing on grill, cut into larger pieces.

Drizzel with olive oil, sprinkle with spice rub and bbq.

One Response

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