If there is one thing I can tell you about gluten free baking, it’s that if it works, keep doing it. A mantra I have stood by through and through, and the reason why I have posted 8 slightly different variations of cheesecakes – so far.
Baking gluten free is not always as simple as just substituting regular flour for gluten free flour – I wish. The trick to being more successful in your baking is not trying to re-inventing the wheel every time, rather sticking to what you know.
This Apple Spice Loaf is similar to this Apple Currant Bread I shared with you all a while ago. Using the same base recipe, I changed it up by adding some nutmeg and ground clove to give it more of a holiday taste, then added some pepitas for extra crunch, and showered the whole thing with confectioners sugar. Et voila! A new-ish recipe.
Gluten-free baking, can be easy if you aren’t an adventurer.
With a ton of blogs out there suggesting what you can recreate with all those Thanksgiving leftovers. I thought I would veer hard in the other direction and suggest a soup. Winter Minestrone, Gluten Free of course, and not a bit turkey in it. Think about it, wouldn’t you better appreciate something light, yet… Continue reading
Lately, it seems that everyone is talking about Shirataki Noodles. If you haven’t heard they are: gluten free, vegan, paleo, keto, and contain negligible calories. No wonder all the talk huh? I made the spaghetti/noodle variety last week for lunch with a spicy tomato sauce and olives. It was great for a quick lunch, so… Continue reading
I think I just hit on the Holy Grail of dinner recipes. This Shrimp Scampi with Peas and White Beans is super fast to pull together, perfect for any weeknight when you haven’t put much (or any) thought into what is landing on your table at 6pm. However, if you had unexpected company, it’s so… Continue reading
A few years ago, I made my first attempt at baking scones and came up with this Blueberry Scone Cake, while really good, and everyone gobbled it up without any question as to its provenance, I felt I hadn’t nailed a traditional scone. That’s the thing with gluten free baking, sometimes it’s an epic fail,… Continue reading
With this hot summer weather, I think everyone wishes they were on the French Riviera eating moules frites while sipping rosé, am I right? Not the usual mis en scène here, though. I often find myself caught in an endless cycle of summer salads, which I rotate depending on mood. However, I am really proud that I… Continue reading
Every year around this time, I get the urge to bake. It seems like ages since I last turned the oven on. Lately, it has been too hot to even contemplate any form of baked good; that is until this week. Yippee! This endeavor dovetailed nicely with the banner crop we have of zucchini this… Continue reading
Most summers I tend to obsess over one specific salad. A salad that circulates through pot-lucks, bbq’s or just dinner at home. Last summer I made this Quinoa Lentil Salad many, many times. The previous summer, my garden was bursting with vegetables, which inspired this Summer Squash Salad with Feta and Herbs. This year a… Continue reading
Last month I enthusiastically shared my interest in Skinny Pasta, now one of my new go-to’s for a quick lunch. As I previously told you; these noodles are virtually calorie free, carb free, no sodium, grain free, gluten free, vegan, full of fiber, oh and they come in different shapes too! A lot of hype… Continue reading
Last week, while perusing Instagram, my daughter asked if I had ever made carrot cake. Well, sure a long time ago B.C. (before Celiac’s) I did. Back then I could bake just about anything with success, regular flour is… predictable. Gluten free, well not so much. I love carrot cake, it’s a great way to… Continue reading
As you can imagine, I am perpetually on the hunt for new food trends. Anything that can be adaptable here in my gluten free/vegan/sometimes vegetarian/meat lovers kitchen is a win. However, it was my daughter who introduced me to Shirataki Noodles by Skinny Pasta- chip off the old block perhaps? Shirataki or Konjac noodles are… Continue reading
I wonder how many people eat eggplant on a regular basis? It doesn’t seem to fall into our weekly dinner rotation as, say, broccoli or green beans. We like it, we do! It’s not even that exotic or hard to find, we just forget about it perhaps. And then you cook some and remark “why… Continue reading
Back when my husband and I were first married, I found a no-knead overnight artisanal bread recipe in our local paper. What a way to wow your family, or even better dinner guests! The smell of freshly baked bread has a swoon-worthy effect every time. I forgot about the recipe throughout the years; having kids, moving… Continue reading
Lately, I have noticed a lot of chatter in the food blogs about the Instant Pot – it’s kind of a modern day old time pressure cooker, meets slow cooker, or crock pot AND doubles as a rice cooker. I must admit I am curious, but haven’t jumped on that bandwagon… yet. It got me thinking… Continue reading
This week, I have been experimenting in the kitchen with a grain free-gluten free-dairy free-nut free muffin. So far, this darn muffin troubles me. Sure, I have come across a few recipes online with fabulous pictures of such muffins, which makes me wonder why mine won’t work? They look good, but the middle of the… Continue reading
I first heard the word “Vegan” about 30 years ago, back then I thought if you were a vegan you lived off of alfalfa sprouts, avocado and brown rice. And, the baked goods they consumed certainly contained carob. Things have changed hugely in the kitchen since then. Baking vegan solves a lot of food allergy issues… Continue reading
A few weeks ago I posted a recipe for this fabulous black bean soup, hard to believe that a bag of God-knows-how-old dried beans could produce such a remarkable bowl of soup. I thank the crock pot for that. It was so easy that I felt we had to do it again, for quality control… Continue reading
I have to admit although pasta is certainly in our regular dinner rotation, lasagna is not. We love it – of course, but it’s a lot of effort for a weeknight dinner. There is the option of no-boil noodles, sure, that would be a lot easier, however those noodles tend to be gummy, especially when reheated. … Continue reading
Last Saturday, we invited a few friends over for dinner. Naturally, we were really excited and planned a fabulous meal – Asian salmon, sticky rice, steamed baby bok choy with garlic sauce. We even had fantastic kimchi from the Asian store that’s not even remotely close to home, but so good that I drive there… Continue reading
From my over stuffed pantry I unearthed 3 packages of dried beans while trying to find 2 packages of the same spaghetti for dinner. To tell you the truth I have no idea how long they have been languishing in there. Months? Years? The thing about dried beans, ancient in this case I fear, is… Continue reading
My husband who happily eats everything without compliant, recently pointed out that I tend to gravitate to cheesecake when making dessert for dinner parties or holidays. “just an observation, that’s all” he said, which is code for please make more, he does really love any type of dessert. When entertaining, any steps you can accomplish… Continue reading