Many, many lifetimes ago my husband worked in the dinning room of a big fancy hotel.  There, they made a “classic” caesar salad, that he still maintains contained no mayo, mustard, and heaven forbid no worcestershire. Looking at the picture you may surmise that this is clearly not that “classic” recipe, with the additions of… Continue reading

This year, I read many times that cauliflower is the new kale.  Really? I am still trying to get on the kale bandwagon, I didn’t realize that there was a time limit to commit.  Who would think the foodies so in need of a new vegetable to worship, would move on so quickly. Today, I… Continue reading