Aug
11
Chickpea Flatbread with Crispy Shallots
Posted in Appetizers, Brunch, Dinner Party, Gluten Free, Sides, Vegetarian by Pamela
I picked up a tin of Za’tar Za’tar while traveling a while back, such a while back that I don’t remember where. It seemed like serendipity when I found a recipe for Socca – a grilled chickpea flatbread made frequently in the south of France. A Middle Eastern spice blend of marjoram or thyme, oregano, dried… Continue reading