I first heard the word “Vegan”  about 30 years ago, back then I thought if you were a vegan you lived off of alfalfa sprouts, avocado and brown rice.  And, the baked goods they consumed certainly contained carob. Things have changed hugely in the kitchen since then.  Baking vegan solves a lot of food allergy issues… Continue reading

Sorry I have been silent for a few weeks, but it seems I am suffering from “SFD”,  a very serious ailment in which you lack all enthusiasm for cooking and baking. It is mainly brought on by super-long, incredibly snowy, dreary winter months.  Of which ,we have certainly had our share so far, and they appear… Continue reading

If you had to choose just one, what would be your favorite cookie? No question mine would be Oatmeal raisin. Specifically, the recipe from the lid of the Quaker Oats container. Probably because that is the one we made the most growing up. It was in fact, the first cookie I ever attempted, by myself…. Continue reading