Well I’ve gone and done it!  Made the best gluten free Oatmeal Cookie – ever.  The thing is, I wasn’t really trying for a best in the baking department, I was trying to use up some of the 20 or so half bags of flour I have accumulated, I swear they procreate in the dark… Continue reading

This Coconut Banana Loaf today is for my friend Lynda.  Her son was recently diagnosed with many food allergies, and she is feeling a bit overwhelmed with all the restrictions. Baking without gluten, eggs, milk, nuts, almond flour (which I love to bake with), also no corn or soy. Phew!  That’s hard. However, I do… Continue reading

Yesterday, we had heat issues.  Why does that only happen in February when we are experiencing sub zero temperatures?  As the thermostat dipped to 59 degrees, I dutifully sat here, in this icy cold house, waiting for the heat guy, when it occurred to me.  I could bake something to warm up the house, well,… Continue reading

Yesterday, I had a bit of time to myself to catch up on a few food blogs that I follow. I read them sometimes for inspiration, other times for validation. This time was just purely recreational. Hot cup of tea at the ready, I settled down at my computer. Drooling over all the beautiful photos…. Continue reading