Yesterday, I was craving this Carrot Currant Cake I made a few months ago.  It was so easy to whip up, in the oven in under 15 minutes, and I had everything I needed to get started.  Only snag was the few bananas sitting on the counter in my fruit bowl, begging to be used… Continue reading

Although fall has arrived, I feel it is not my job to bombard you with all things pumpkin.  We can thank Starbucks for starting the Pumpkin Latte craze.  Although it certainly doesn’t stop there, at the grocery store today I spotted Pumpkin Spice Instant Oatmeal, Pumpkin Spice Cheerio’s, Lucy’s Pumpkin Patch Cookies, I draw the… Continue reading

  Today, I had planned on sharing a chicken and wild rice soup recipe, however I didn’t love the picture I captured at all – that happens, quite a bit judging by all the snaps sitting on my desktop screen that probably won’t get imported.   Instead, seeing that it’s well into the new year,… Continue reading

Today, because you may not be at your limit for delectable dessert ideas for your Christmas gathering, I would like to throw my hat in the ring with a fabulous Pumpkin Cheesecake with Candied Nut Topping. Perfect for this busy holiday season, because it is so simple to prepare, and it only requires a few bowls… Continue reading

I often lament here that gluten free baking is a chemistry project with some astronomy thrown in. Because, often it seems that not only do you have to have the perfect combination of flours and starches, but also the stars have to align for the whole thing to work out. Some combinations work, while other… Continue reading