If the thought of preparing and serving whole grilled fish is something you never considered, I get it.  Looks a bit daunting perhaps?  However, it’s about the easiest dinner party entree I have ever cooked. Just stuff each fish with some lemon slices, fresh herbs and shallots, give them a good sprinkle of olive oil… Continue reading

This last week it seemed as if everyone I know was someplace warm.  Can you blame them?  We have had 20 days this month alone, with minus temperatures.  And there are still a few days left in February.  Sigh. And, I have to admit by this time in the season I am getting tired of… Continue reading

I want to know who decided it was a good time to have the Superbowl just a month after the Holiday Season?  I was just getting back on track (eating better, and less) when asked to a fabulous party with tons, yes tons, of delish food. And, you know, since they made the effort to… Continue reading

There very few foods that I don’t like. So few, I can count them on two fingers. Swordfish is one. Whenever I admit this to any of  foodie friends. They assure me they have a certain preparation, that surely I will love. Pan seared and finished with white wine, olives and capers. Wrapped in prosciutto… Continue reading