A few years ago, I made my first attempt at baking scones and came up with this Blueberry Scone Cake, while really good, and everyone gobbled it up without any question as to its provenance, I felt I hadn’t nailed a traditional scone.  That’s the thing with gluten free baking, sometimes it’s an epic fail,… Continue reading

If you had to choose just one, what would be your favorite cookie? No question mine would be Oatmeal raisin. Specifically, the recipe from the lid of the Quaker Oats container. Probably because that is the one we made the most growing up. It was in fact, the first cookie I ever attempted, by myself…. Continue reading