My husband did something unusual yesterday, he went to work –  at his office.  After almost a year of working remotely I wasn’t ready.   Oh, I was ready for him to leave the house, I just didn’t have any breakfast type foods ready that he could easily grab and go!   I quickly whipped… Continue reading

In the past, my go-to-no-fail recipe for Oatmeal Cookies was always the one printed inside of the Quakers lid.  They may not even print it there anymore, it was that long ago. Once I found out gluten was not my friend, I converted the recipe to a gluten-free version.  It was fine, an okay oatmeal cookie,… Continue reading

Well I’ve gone and done it!  Made the best gluten free Oatmeal Cookie – ever.  The thing is, I wasn’t really trying for a best in the baking department, I was trying to use up some of the 20 or so half bags of flour I have accumulated, I swear they procreate in the dark… Continue reading

Here in this house we are firmly divided when it comes to cookies, which can be a bit of an issue when I want to please everyone with a single batch. Some of us are lovers of oatmeal raisin, and the remainder swear by chocolate chip. My chocolate chip fanatics are easier, because they’re not… Continue reading

If you are in possession of the Martha Stewart Magazine with the recipe for Pecan Oat and Dark Chocolate-Chunk Cookies, be warned, the recipe just does not work.  I should have known, really, I read the ingredients and thought how could that create a cookie?  I read the first review, that asked if there were… Continue reading