With every new season, I gravitate to a theme or new recipe, one that can be rolled out in a few different ways.  This Asian inspired Coleslaw with Mango and Herbs is just that.  Vibrant, zesty, and refreshing. We served it alongside grilled chicken thighs that were coated in Hoisin sauce.  That was a great… Continue reading

My son came down for breakfast the other day, and says “Hey Mom, remember when I asked if we could make a Tartiflette for my french class international food day?”  Sure, I do. I remember, because I thought this would be such a fun mother/son activity.  You know, researching the recipe together, because at that… Continue reading