Pamela's Gluten Free Recipes

Daily forays into the kitchen for 1 celiac, 1 vegetarian, and 2 carnivores

Key Lime Pie

Brunch, Dessert, Dinner Party, Gluten Free2 Responses »

If we were to poll dessert lovers about their summer favorites, strawberry shortcake would rank right up there—probably in first place. But anyone who’s enjoyed key lime pie on a hot summer night is likely to place this dessert first. It’s certainly my preference.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Ingredients

  • Graham cracker crust mix I used Kinnikinnik GF
  • 2 - 14 oz cans sweetened condensed milk
  • ½ cup light sour cream
  • ¾ cup lime juice OR key lime juice
  • zest from 2 regular limes or 4 key limes
  • Whipped Cream Topping
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Follow directions for graham cracker crust from package.
  • Press into an 8" - 9.5" pie pan. Bake for 10 minutes. Cool for at least 30 minutes.
  • Key Lime Filling
  • Preheat oven to 350F
  • Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared cooled graham cracker crust and bake for 10 minutes.
  • Let pie cool slightly before chilling. Chill for at least 3 hours.
  • Whipped Cream Topping
  • Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.
  • http://pamelasglutenfreerecipes.com/dessert/key-lime-pie/

    You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    2 Responses

    Leave a Response