Pamela's Gluten Free Recipes

Daily forays into the kitchen for 1 celiac, 1 vegetarian, and 2 carnivores

Archive for the “Sides” Category

Gnocchi with Red Pepper Sauce and Spinach

Posted in Dinner Party, Gluten Free, Pasta, Sides, Vegan, Vegetarian by Pamela

When was the last time you made Gnocchi for dinner?  I must admit we rarely cook it, somehow it fell under the radar and didn’t make it into our daily dinner rotation. It’s a nice alternative to pasta, and most brands are shelf stable so it’s right there in your pantry waiting for the opportunity… Continue reading

Minestrone Soup

Posted in Gluten Free, Sides, Soup, Vegan, Vegetarian by Pamela

This is a great soup to have in your back pocket, it’s a chameleon of a soup, honey.  Easily adaptable to whichever vegetables you have on hand.  As a template I always include onion, celery, carrot, tomato, zucchini, green beans, frozen peas.  Also beans, either canned like cannellini, or a similar dry bean that are… Continue reading

Zucchini Corn Muffins

Posted in Brunch, Gluten Free, Sides, Vegetarian by Pamela

We picked up a few zucchini’s from the farmstand over the weekend, originally thinking of making a gratin-ish type zucchini dish, bubbly cheese, garlic etc. Instead, I whipped up a batch of yummy Zucchini Corn Muffins. That’s how versatile this vegetable is.  How many other vegetables can you think of that make a fabulous cheesy… Continue reading

Spaghetti Squash with Turkey Meatballs

Posted in Gluten Free, keto, Poultry, Sides by Pamela

Honey, I have been doing spaghetti squash all wrong!  Last night, after retrieving the cooked squash from the oven, I patiently waited for it to cool before attempting to disassemble.  Scooping out hot strands is tricky, the little devil is hard to handle and not fun, for me anyway.  They were smallish so I thought… Continue reading

Cornbread with Jalapenòs and Chives

Posted in Brunch, Dinner Party, Gluten Free, Sides, Vegetarian by Pamela

As the summer winds down, I usually do a mental inventory of all the seasonal foods we have cooked and enjoyed to make sure we haven’t missed out. With all the usual suspects all accounted for: tomatoes, corn, zucchini, leafy greens, and more tomatoes, I cast a larger net and discovered I had not made… Continue reading

Seared Gnocchi with Bacon and Vegetables

Posted in Gluten Free, Pasta, Sides, Vegetarian by Pamela

I know there are legions gnocchi fans out there, sadly though, I have never been one.  If given a choice for a Italian carbohydrate it would always be spaghetti for me.  With spicy tomato sauce, carbonara, aglio e olio peperoncino, or just butter and parmesan cheese, each one my favorite. However my daughter sent me… Continue reading

Caesar Salad with Bacon Tomatoes and Onion

Posted in Appetizers, Brunch, Dinner Party, Gluten Free, keto, Sides by Pamela

Many, many lifetimes ago my husband worked in the dinning room of a big fancy hotel.  There, they made a “classic” caesar salad, that he still maintains contained no mayo, mustard, and heaven forbid no worcestershire. Looking at the picture you may surmise that this is clearly not that “classic” recipe, with the additions of… Continue reading

Charred Corn Poblano Salad with Feta

Posted in Gluten Free, keto, Salad, Sides, Vegetarian by Pamela

Most summers I tend to obsess over one specific salad.  A salad that circulates through pot-lucks, bbq’s or just dinner at home.  Last summer I made this Quinoa Lentil Salad many, many times.  The previous summer, my garden was bursting with vegetables, which inspired this Summer Squash Salad with Feta and Herbs. This year a… Continue reading

Shirataki Asian Noodle Salad

Posted in Gluten Free, keto, Paleo, Pasta, Salad, Sides, Vegan, Vegetarian by Pamela

Last month I enthusiastically shared my interest in Skinny Pasta, now one of my new go-to’s for a quick lunch.  As I previously told you; these noodles are virtually calorie free, carb free, no sodium, grain free, gluten free, vegan, full of fiber, oh and they come in different shapes too!  A lot of hype… Continue reading

Greek Shirataki Salad

Posted in Brunch, Gluten Free, Paleo, Sides, Vegetarian by Pamela

As you can imagine, I am perpetually on the hunt for new food trends.  Anything that can be adaptable here in my gluten free/vegan/sometimes vegetarian/meat lovers kitchen is a win.  However, it was my daughter who introduced me to Shirataki Noodles by Skinny Pasta- chip off the old block perhaps? Shirataki or Konjac noodles are… Continue reading

Asian Salmon Rice Cakes with Kimchi Mayo

Posted in Appetizers, Brunch, Gluten Free, Seafood, Sides by Pamela

Last Saturday, we invited a few friends over for dinner.   Naturally, we were really excited and planned a fabulous meal – Asian salmon, sticky rice, steamed baby bok choy with garlic sauce.  We even had fantastic kimchi from the Asian store that’s not even remotely close to home, but so good that I drive there… Continue reading

Chickpea Flatbread with Crispy Shallots

Posted in Appetizers, Brunch, Dinner Party, Gluten Free, Sides, Vegetarian by Pamela

I picked up a tin of Za’tar Za’tar while traveling a while back, such a while back that I don’t remember where.  It seemed like serendipity when I found a recipe for Socca – a grilled chickpea flatbread made frequently in the south of France. A Middle Eastern spice blend of marjoram or thyme, oregano, dried… Continue reading

Charred Corn Salad with Tomatoes and Feta

Posted in Brunch, Dinner Party, Gluten Free, Salad, Sides, Vegetarian by Pamela

Every summer there seems to be a salad that I gravitate to, and tend make again and again.  The criteria is usually that it’s super easy to whip up, no ingredients that are strange or hard to procure. Extra points if it contains local, in season produce, doesn’t need extended refrigeration, can pair well with most… Continue reading

Blueberry Corn Muffins

Posted in Brunch, Dessert, Gluten Free, Sides, Vegetarian by Pamela

I am not going to pretend that I haven’t posted these muffins previously, I have.  The reason to share them with you again is because they are so versatile.  I made them the first time because I was traveling and needed them to be hearty enough to last in my carryon without being squashed too… Continue reading