Pamela's Gluten Free Recipes

Daily forays into the kitchen for 1 celiac, 1 vegetarian, and 2 carnivores

Archive for the “Gluten Free” Category

Zucchini Corn Muffins

Posted in Brunch, Gluten Free, Sides, Vegetarian by Pamela

We picked up a few zucchini’s from the farmstand over the weekend, originally thinking of making a gratin-ish type zucchini dish, bubbly cheese, garlic etc. Instead, I whipped up a batch of yummy Zucchini Corn Muffins. That’s how versatile this vegetable is.  How many other vegetables can you think of that make a fabulous cheesy… Continue reading

Soda Bread Scones

Posted in Brunch, Dessert, Gluten Free by Pamela

Do you have certain recipes that you only make for holidays and special occasions?  When was the last time you roasted a turkey? or made corned beef and cabbage on a Wednesday?  Gingerbread? It will come as no surprise then, when you learn I only make Irish Soda Bread around St. Patricks Day.  I did… Continue reading

Spaghetti Squash with Turkey Meatballs

Posted in Gluten Free, keto, Poultry, Sides by Pamela

Honey, I have been doing spaghetti squash all wrong!  Last night, after retrieving the cooked squash from the oven, I patiently waited for it to cool before attempting to disassemble.  Scooping out hot strands is tricky, the little devil is hard to handle and not fun, for me anyway.  They were smallish so I thought… Continue reading

Oven Paella

Posted in Dinner Party, Gluten Free, Poultry, Seafood by Pamela

This version of Paella cooks in the oven with very little attention. Unlike traditional Paella cooked on the stovetop which needs much more diligence to pull off successfully.   With a little bit of prep work, you will be free to enjoy conversation and cocktails with family or close friends without worry. Dinner will be quietly… Continue reading

Lemon Pasta with Shrimp and Garlicky Breadcrumbs

Posted in Dinner Party, Gluten Free, Pasta, Seafood, Vegan, Vegetarian by Pamela

Years ago, when my husband and I took our very first trip to Italy we learned a tip about shellfish and cheese.  We were staying in a little pensione on the Adriatic with a restaurant on the main floor that faced the ocean, so gorgeous it could have been a movie set. One night, we… Continue reading

Carrot Currant Cake

Posted in Brunch, Dessert, Dinner Party, Gluten Free, Vegetarian by Pamela

It probably come as no surprise to everyone that we are having a much smaller gathering for Thanksgiving this year – just like most of the country.  We still want to make a fuss, cook way too much, and spend quality time with certain family members.  You too I bet. These circumstances happen to work… Continue reading

Plum Torte

Posted in Brunch, Dessert, Dinner Party, Gluten Free, Vegetarian by Pamela

Have you heard about this famous Plum Torte originally published by Mariam Burros in 1983 for the New York Times? It was so popular that it was published every year from 1983 to 1989, by then the editors felt it had been featured enough.  Apparently not, according to all the backlash they received, after making… Continue reading

Cornbread with Jalapenòs and Chives

Posted in Brunch, Dinner Party, Gluten Free, Sides, Vegetarian by Pamela

As the summer winds down, I usually do a mental inventory of all the seasonal foods we have cooked and enjoyed to make sure we haven’t missed out. With all the usual suspects all accounted for: tomatoes, corn, zucchini, leafy greens, and more tomatoes, I cast a larger net and discovered I had not made… Continue reading

Flatbread – Gluten Free

Posted in Appetizers, Brunch, Dinner Party, Gluten Free, Vegan, Vegetarian by Pamela

You know when you see recipes that look so simple but contain gluten, so you don’t even attempt them because you assume it won’t work for us gluten free?  Well, honey this is not one of those recipes! This time luck is in our favor.  This flatbread recipe produces a wonderfully chewy, crispy, savory flatbread,… Continue reading

Focaccia with Ramps or Scallions

Posted in Appetizers, Brunch, Dinner Party, Gluten Free, Vegan, Vegetarian by Pamela

We have all become so bored of quarantine meals.  It was time to make something DIFFERENT for dinner today. We were feeling indifferent with the steady staple of 1) some protein from the freezer or tofu, 2) a vegetable that has been resting in our cold garage that hopefully is not moldy yet.  3) gnocchi/rice/potato… Continue reading