Mar
20
Lentil Stew with Kale and Sausage
Finally, the first day of Spring has arrived.
However, lovely springtime weather is nowhere in sight.
I don’t want to complain.
But.
We are still dealing with 20-30 degrees, windchill and flurries here.
I am sure Spring is just around the corner, it has to be right?
In the meantime I am still cooking hearty warming foods.
If I was trying to cook seasonally.
That season could be winter.
Perhaps next week will be welcoming for pea shoots, asparagus, fiddle heads, artichokes……
Lentil Stew with Kale and Sausage
Ingredients
- 1 16oz package dried lentils
- 6 cups water
- 4 sausage links
- 2 Tbs olive oil
- 4 carrots, diced
- 4 ribs celery, diced
- 1 onion, diced
- 2 cups fresh kale, chopped bite size
- 1 tsp kosher salt
- 1 tsp ground pepper
- 1/2 tsp red pepper flakes, optional
- 1 28 oz can diced tomatoes, or 4-5 ripe fresh tomatoes diced
- 8 cups chicken or vegetable broth
- 1/4 cup finely chopped fresh parsley
Instructions
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