Last week one of my favorite food blogs, Smitten Kitchen, shared a vegan coconut cake. Made with just 6 ingredients; one bowl, baked in a round cake pan for just 40 minutes. Could it really be that simple? I admit, I was skeptical since I’ve had so many epic fails trying to conjure up baked… Continue reading
Most summers I tend to obsess over one specific salad. A salad that circulates through pot-lucks, bbq’s or just dinner at home. Last summer I made this Quinoa Lentil Salad many, many times. The previous summer, my garden was bursting with vegetables, which inspired this Summer Squash Salad with Feta and Herbs. This year a… Continue reading
This Coconut Banana Loaf today is for my friend Lynda. Her son was recently diagnosed with many food allergies, and she is feeling a bit overwhelmed with all the restrictions. Baking without gluten, eggs, milk, nuts, almond flour (which I love to bake with), also no corn or soy. Phew! That’s hard. However, I do… Continue reading
Yesterday, we had heat issues. Why does that only happen in February when we are experiencing sub zero temperatures? As the thermostat dipped to 59 degrees, I dutifully sat here, in this icy cold house, waiting for the heat guy, when it occurred to me. I could bake something to warm up the house, well,… Continue reading