Oatmeal Breakfast Cookies
- 3 cups certified gf oats
- 1 cup all purpose gf flour
- 1/2 cup coconut sugar
- 1 cup dried blueberries, or other dried fruit
- 1 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp chia seed
- 1/4 cup pepitas
- 3/4 cup almond milk, or regular milk
- 1/4 cup olive oil
- 1 egg, beaten, room temperature
- 1 tsp vanilla
- 1/4 chopped fresh strawberries
Preheat your oven to 350 degrees.
In a large bowl add all the dry ingredients - oats, gf flour, sugar, dried blueberries, baking powder, salt, chia seeds, and pepitas. Mix well.
Make a well in the middle and add the milk, olive oil, egg and vanilla.
Mix until all incorporated. Fold in the chopped strawberries.
Using small cookie scoop or tablespoon batter onto sheet pan about 1" apart.
Flatten slightly with your fingers, and push any errant bits and pieces back into cookie.
Bake 22-25 minutes, or until lightly browned.
Remove and let sit 5 minutes, remove from sheet pan to cool completely.