With every new season, I gravitate to a theme or new recipe, one that can be rolled out in a few different ways.  This Asian inspired Coleslaw with Mango and Herbs is just that.  Vibrant, zesty, and refreshing. We served it alongside grilled chicken thighs that were coated in Hoisin sauce.  That was a great… Continue reading

I certainly have developed a newfound respect for cornstarch.  It usually hangs out way in the back of that cabinet that houses the baking powder and various exotic spices rarely used – until today that is. Sure, most of us already know it can be used to thicken soups, sauces and stew.  But used alone… Continue reading

Luckily, everyone here loves coleslaw, and, in my quest to make sure we all get enough veg in our diet – that certainly helps.  While fish tacos usually get a traditional savoy cabbage slaw –  other meals are ripe for different versions of coleslaw. The beauty of coleslaw is that you can julienne almost any vegetable and… Continue reading