Okay, I have been debating whether I should share this Spatchcocked Chicken recipe with you. Not because it’s too complicated to make — just the opposite. And, not because it contains pricey or hard to find ingredients — geez it’s just a whole, albeit organic, chicken with a few fingerling potatoes and a handful of Brussels… Continue reading

Every summer it seems I gravitate to one type of salad, and repeat various versions of it all season long.  Last year, it was watermelon salad, which provided a nice opportunity to use up that huge bag of gochugaru that is hogging up space in the freezer, thank goodness they tasted so good together. The… Continue reading