Usually, I have this crazy notion that the baked goods I post here should be over the top, drool worthy, confections. When really, sometimes you just want a nice little loaf. A basic recipe that doesn’t involve sourcing hard to find ingredients, especially those you have to order online, and then wait for delivery. Nope, this… Continue reading
For most, the thought of international travel lends a feeling of excitement and wonder. For me, I usually default to thinking “what the heck am I going to eat?” Really, off to Bormio Italy to ski the Alps, and I am worried about food? Well, yes. I lost 5 lbs a few years ago while… Continue reading
I remember my first forays into gluten free baking, they always included xanthan gum. Most of the info on the web back then, in my new gf cookbooks, heck, even in the recipes on the side panel of the bagged gluten free flours included it. I thought you couldn’t bake gluten free without it. Guess… Continue reading
Last week, one of my best friends went to NYC to visit her children attending college there, and I decided to whip up something for her to nosh on in the car. Cookies were my first thought, but, my friend is more of a cake or quick bread sort of gal, with fall upon us, and… Continue reading