I thought with all the soups coming your way (from me) that warm, crusty, yummy cornbread was a must.
Yes that is 1/2 a loaf in the picture, we devoured the other half warm from the oven slathered with butter!!
- 1 cup all purpose flour, I used Bob's Red Mill GF baking flour
- 1 cup yellow cornmeal, again Bob's GF
- 2 Tb sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg beaten
- 1 cup sour cream
- 1/2 cup buttermilk
- 2 Tb olive oil