Pamela's Gluten Free Recipes

Daily forays into the kitchen for 1 celiac, 1 vegetarian, and 2 carnivores

My Favorite Cornbread

Gluten Free, Sides, Soup, Vegetarian1 Response »

I thought with all the soups coming your way (from me) that warm, crusty, yummy cornbread was a must.

Yes that is 1/2 a loaf in the picture, we devoured the other half warm from the oven slathered with butter!!

Wouldn’t you?

My Favorite Cornbread

Category: Gluten Free, Sides, Soup, Vegetarian


  • 1 cup all purpose flour, I used Bob's Red Mill GF baking flour
  • 1 cup yellow cornmeal, again Bob's GF
  • 2 Tb sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg beaten
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 2 Tb olive oil


Set your oven at 400 degrees

Whisk all dry ingrediants together (flour, cornmeal, sugar, baking powder and salt)

In another bowl mix wet ingrediants (egg, sour cream, buttermilk and oil)

Add wet to dry, mixing just until blended

Pour into greased loaf pan

Bake for 22-25 minutes

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