A few days ago, I was scanning Pinterest and saw this recipe. Since then, I could think of nothing else until I made it.  That seems to happen a lot. With a dip in temperature, it wasn’t so daunting to get the oven going again — it really was perfect timing.   Also, we have… Continue reading

Yesterday, I had the TV turned to the Food Network while getting dressed, so I wasn’t really paying attention, just catching a few phrases here and there.  Bobby Flay was making a salad with grilled figs and feta over bitter greens tossed in a balsamic/orange/honey vinaigrette, that much I caught before continuing with my day…. Continue reading