A few years ago, I made my first attempt at baking scones and came up with this Blueberry Scone Cake, while really good, and everyone gobbled it up without any question as to its provenance, I felt I hadn’t nailed a traditional scone.  That’s the thing with gluten free baking, sometimes it’s an epic fail,… Continue reading

Yesterday, I had the TV turned to the Food Network while getting dressed, so I wasn’t really paying attention, just catching a few phrases here and there.  Bobby Flay was making a salad with grilled figs and feta over bitter greens tossed in a balsamic/orange/honey vinaigrette, that much I caught before continuing with my day…. Continue reading

While I would love to evoke the image of Enya music playing softly in the background, morning sun streaming through the windows, table beautifully set for a healthy breakfast.  That’s not really what happens here early in am.  More likely, it’s a mad dash to get something edible, and, yes healthy would be nice, into… Continue reading