I often lament here that gluten free baking is a chemistry project with some astronomy thrown in. Because, often it seems that not only do you have to have the perfect combination of flours and starches, but also the stars have to align for the whole thing to work out. Some combinations work, while other… Continue reading

Ever notice that food bloggers, specifically gluten free ones, fall into a few categories? There are some that post at least one week before major Holidays, with all the hard to execute Thanksgiving, Christmas and Easter foods. Many a Holiday dinner has been successful thanks to them. There are some that post a heck of a… Continue reading

Today, if you are thinking this is one of my well researched, thoroughly tested and executed recipes. I must say, thank you. Because it was really just some great leftover BBQ chicken, a few veggies from the crisper, and a couple of spoonfuls of pesto. It was really fabulous. If I can give you one… Continue reading

Do some food combinations just sound unappealing to you? For instance mac and cheese with ketchup on it? Or salt on watermelon? And let’s not leave out chili with spaghetti? Well I have never felt the urge to eat fish tacos. They just didn’t sound appealing to me. Chicken tacos? Sure! Steak? Absolutely! But fish?… Continue reading