When my daughter was younger she just didn’t like pureed soups.  I could never figure out why?  As she grew older, and more articulate, she informed me that she didn’t like pureed soup because every spoonful feels and tastes the same. Huh, who knew.   To get around that dilemma, I  found a few ways… Continue reading

Honestly, when will I learn not to go to the grocery store without a list?  I should’ve just turned around, gone home and retrieved it.  Instead, I wander aimlessly, putting random things — that look really good –into my basket.  When dinnertime rolls around, here I am, with a bunch of food that doesn’t really mesh together…. Continue reading

I want to know who decided it was a good time to have the Superbowl just a month after the Holiday Season?  I was just getting back on track (eating better, and less) when asked to a fabulous party with tons, yes tons, of delish food. And, you know, since they made the effort to… Continue reading

There very few foods that I don’t like. So few, I can count them on two fingers. Swordfish is one. Whenever I admit this to any of  foodie friends. They assure me they have a certain preparation, that surely I will love. Pan seared and finished with white wine, olives and capers. Wrapped in prosciutto… Continue reading