I think I just hit on the Holy Grail of dinner recipes. This Shrimp Scampi with Peas and White Beans is super fast to pull together, perfect for any weeknight when you haven’t put much (or any) thought into what is landing on your table at 6pm.
However, if you had unexpected company, it’s so impressive that you could pretend you eat this fabulously every day of the week. They would never guess that you used pantry and freezer staples to create this restaurant worthy dish.
Ladled on top of hot cooked rice or al dente linguine – you can’t go wrong either way. You could also pull one from my playbook and grab a baguette from the freezer – a quick defrost and 5 mins in a 400 degree oven will have you happily sopping up all those buttery garlicky juices.
My friends and family should note – this recipe will be on repeat here, for awhile.
A few years ago, I made my first attempt at baking scones and came up with this Blueberry Scone Cake, while really good, and everyone gobbled it up without any question as to its provenance, I felt I hadn’t nailed a traditional scone. That’s the thing with gluten free baking, sometimes it’s an epic fail,… Continue reading
With this hot summer weather, I think everyone wishes they were on the French Riviera eating moules frites while sipping rosé, am I right? Not the usual mis en scène here, though. I often find myself caught in an endless cycle of summer salads, which I rotate depending on mood. However, I am really proud that I… Continue reading
Every year around this time, I get the urge to bake. It seems like ages since I last turned the oven on. Lately, it has been too hot to even contemplate any form of baked good; that is until this week. Yippee! This endeavor dovetailed nicely with the banner crop we have of zucchini this… Continue reading
Most summers I tend to obsess over one specific salad. A salad that circulates through pot-lucks, bbq’s or just dinner at home. Last summer I made this Quinoa Lentil Salad many, many times. The previous summer, my garden was bursting with vegetables, which inspired this Summer Squash Salad with Feta and Herbs. This year a… Continue reading
Last month I enthusiastically shared my interest in Skinny Pasta, now one of my new go-to’s for a quick lunch. As I previously told you; these noodles are virtually calorie free, carb free, no sodium, grain free, gluten free, vegan, full of fiber, oh and they come in different shapes too! A lot of hype… Continue reading
Last week, while perusing Instagram, my daughter asked if I had ever made carrot cake. Well, sure a long time ago B.C. (before Celiac’s) I did. Back then I could bake just about anything with success, regular flour is… predictable. Gluten free, well not so much. I love carrot cake, it’s a great way to… Continue reading
As you can imagine, I am perpetually on the hunt for new food trends. Anything that can be adaptable here in my gluten free/vegan/sometimes vegetarian/meat lovers kitchen is a win. However, it was my daughter who introduced me to Shirataki Noodles by Skinny Pasta- chip off the old block perhaps? Shirataki or Konjac noodles are… Continue reading
I wonder how many people eat eggplant on a regular basis? It doesn’t seem to fall into our weekly dinner rotation as, say, broccoli or green beans. We like it, we do! It’s not even that exotic or hard to find, we just forget about it perhaps. And then you cook some and remark “why… Continue reading
Back when my husband and I were first married, I found a no-knead overnight artisanal bread recipe in our local paper. What a way to wow your family, or even better dinner guests! The smell of freshly baked bread has a swoon-worthy effect every time. I forgot about the recipe throughout the years; having kids, moving… Continue reading
Lately, I have noticed a lot of chatter in the food blogs about the Instant Pot – it’s kind of a modern day old time pressure cooker, meets slow cooker, or crock pot AND doubles as a rice cooker. I must admit I am curious, but haven’t jumped on that bandwagon… yet. It got me thinking… Continue reading
This week, I have been experimenting in the kitchen with a grain free-gluten free-dairy free-nut free muffin. So far, this darn muffin troubles me. Sure, I have come across a few recipes online with fabulous pictures of such muffins, which makes me wonder why mine won’t work? They look good, but the middle of the… Continue reading
I first heard the word “Vegan” about 30 years ago, back then I thought if you were a vegan you lived off of alfalfa sprouts, avocado and brown rice. And, the baked goods they consumed certainly contained carob. Things have changed hugely in the kitchen since then. Baking vegan solves a lot of food allergy issues… Continue reading
A few weeks ago I posted a recipe for this fabulous black bean soup, hard to believe that a bag of God-knows-how-old dried beans could produce such a remarkable bowl of soup. I thank the crock pot for that. It was so easy that I felt we had to do it again, for quality control… Continue reading
I have to admit although pasta is certainly in our regular dinner rotation, lasagna is not. We love it – of course, but it’s a lot of effort for a weeknight dinner. There is the option of no-boil noodles, sure, that would be a lot easier, however those noodles tend to be gummy, especially when reheated. … Continue reading
Last Saturday, we invited a few friends over for dinner. Naturally, we were really excited and planned a fabulous meal – Asian salmon, sticky rice, steamed baby bok choy with garlic sauce. We even had fantastic kimchi from the Asian store that’s not even remotely close to home, but so good that I drive there… Continue reading
From my over stuffed pantry I unearthed 3 packages of dried beans while trying to find 2 packages of the same spaghetti for dinner. To tell you the truth I have no idea how long they have been languishing in there. Months? Years? The thing about dried beans, ancient in this case I fear, is… Continue reading
My husband who happily eats everything without compliant, recently pointed out that I tend to gravitate to cheesecake when making dessert for dinner parties or holidays. “just an observation, that’s all” he said, which is code for please make more, he does really love any type of dessert. When entertaining, any steps you can accomplish… Continue reading
I must admit chicken tenders have never been in my regular dinner rotation, for a couple of reasons. When the kids were young, it was a treat to go to a restaurant, made even more special when ordering something that we normally didn’t cook at home. Back then anything to get the kids excited about… Continue reading
My daughter regularly texts me obscure grocery items that she wants purchased – by me of course. Last month it was: matcha powder, cocoa nibs, jackfruit and cardamon pods. All with the intention of creating something she most likely has seen on Pinterest. Most of the time these specialty items are used once, then languish in the… Continue reading
Although fall has arrived, I feel it is not my job to bombard you with all things pumpkin. We can thank Starbucks for starting the Pumpkin Latte craze. Although it certainly doesn’t stop there, at the grocery store today I spotted Pumpkin Spice Instant Oatmeal, Pumpkin Spice Cheerio’s, Lucy’s Pumpkin Patch Cookies, I draw the… Continue reading